Raw Thai Green Curry

Coconut Milk

2 Cups Coconut
3 Cups Water

Make coconut milk and filter.

Rice

Kohlrabi
Cauliflower
Jicama

Make rice from Kohlrabi or Cauliflower or Jicama.

This time, I made rice out of cauliflower.

Green Curry

1 Tiny Garlic Clove
1 Thin Slice Ginger
1 Fat Stick Lemon Grass, Trim the Ends
1 Green Chili
2 Green Onions
1/2 Bunch Cilantro
10 Basil Leaves
4 Cups Thick Coconut Milk
Juice from 1/2 Lime
1 Tsp Salt

Blend all the above in Vita-Mix until completely smooth.

Marinate Kale

1 Tbsp Sesame Oil
1 Tbsp Coconut Amino

Juice from 1/2 Lime

Mix sesame oil, coconut amino and lime juice.

1 Small and 1 Large Kale Stock / Person, De-Stemed and Chopped

Massage kale leaves with sesame oil, coconut amino and lime juice.

Veggies

1/2 Red Bell Pepper, Julienned
1 Green Onion, Finely Chopped

Toppings

1 Tsp Chia Seeds / Black Sesame Seeds (Optional) per Serving

Assembly

Pour curry in the bottom of the plate

Add rice in the middle

Add massaged kale and green onion around the rice

Place red bell pepper strips and coconut / cashew nut on top of the rice

Sprinkle chia seeds or black sesame seeds on the sauce.

To Serve

Lime Wedges

Serve with Lime Wedges

Taste Note: Tastes AWESOME
Serves: 2
Source: theherbdiaries