3 Jicama, Peeled & Shredded in Small Shredder of Food Processor (10 Cups Shredded Jicama)
Shred Jicama in food processor to make Jicama rice.
1/2 Cup Red Onion, Chopped
3 and 1/2 Tbsp Jalapeno Pepper, Finely Chopped (1 X-Large Jalapeno Pepper)
1/2 Cup Red Bell Pepper, Chopped
1/2 Cup Yellow Bell Pepper, Chopped
1/2 Cup Orange Bell Pepper, Chopped
1 Cup Yellow Corn Kernels (I used Frozen, use fresh yellow corn in summer)
1/2 Cup Cilantro, Chopped
2 and 1/2 Tsp Salt
2 Tbsp Olive Oil
Add all the above to jicama rice and mix well.
Taste Note: Tastes AWESOME with Guacamole. No need to prepare Salsa for this, Salsa tasted AWESOME on its own, but didn't go well with this rice.
Source: aniphyo
Serves: 4
Spice Note: More Jalapeño can be added, the dish was not spicy enough. If you think its too much jalapeño, add 1/8 tsp to 1/4 tsp of cayenne pepper.
Shred Jicama in food processor to make Jicama rice.
1/2 Cup Red Onion, Chopped
3 and 1/2 Tbsp Jalapeno Pepper, Finely Chopped (1 X-Large Jalapeno Pepper)
1/2 Cup Red Bell Pepper, Chopped
1/2 Cup Yellow Bell Pepper, Chopped
1/2 Cup Orange Bell Pepper, Chopped
1 Cup Yellow Corn Kernels (I used Frozen, use fresh yellow corn in summer)
1/2 Cup Cilantro, Chopped
2 and 1/2 Tsp Salt
2 Tbsp Olive Oil
Add all the above to jicama rice and mix well.
Taste Note: Tastes AWESOME with Guacamole. No need to prepare Salsa for this, Salsa tasted AWESOME on its own, but didn't go well with this rice.
Source: aniphyo
Serves: 4
Spice Note: More Jalapeño can be added, the dish was not spicy enough. If you think its too much jalapeño, add 1/8 tsp to 1/4 tsp of cayenne pepper.
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