Walnut Taco Meat
2 Cups Walnut, Soaked for 4 to 6 Hours
1 Tbsp Onion, Chopped
1/2 Tbsp Chili Powder
1 Tsp Cumin
1/2 Tsp Oregano
1/2 Tsp Salt
Blend walnuts in food processor, until they break down into small crumbles. Do not over mix, they will quickly for a paste. Add remaining ingredients and pulse a few times until well blended. Remove from processor and set aside.
Serves: 4
Taste Note: Tastes Spicy and AWESOME
Guacamole
Pico de Gallo
Cashew Sour Cream
Assembly
1 Romaine Lettuce / Person
1 Lime
Mound 1 chopped lettuce on each plate. Spoon taco meat, Pica de Gallo and Guacamole onto the bed of lettuce. Drizzle cashew sour cream over the top and finish with the juice of a lime.
Taste Note: Tastes AWESOME
Source: mydarlingvegan
2 Cups Walnut, Soaked for 4 to 6 Hours
1 Tbsp Onion, Chopped
1/2 Tbsp Chili Powder
1 Tsp Cumin
1/2 Tsp Oregano
1/2 Tsp Salt
Blend walnuts in food processor, until they break down into small crumbles. Do not over mix, they will quickly for a paste. Add remaining ingredients and pulse a few times until well blended. Remove from processor and set aside.
Serves: 4
Taste Note: Tastes Spicy and AWESOME
Guacamole
Pico de Gallo
Cashew Sour Cream
Assembly
1 Romaine Lettuce / Person
1 Lime
Mound 1 chopped lettuce on each plate. Spoon taco meat, Pica de Gallo and Guacamole onto the bed of lettuce. Drizzle cashew sour cream over the top and finish with the juice of a lime.
Taste Note: Tastes AWESOME
Source: mydarlingvegan
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