Spicy Mushroom Burritos

Spicy Mushroom Filling

6 Mushrooms, Thinly Sliced

1 Tbsp Lemon Juice

1/4 Tsp Dried Thyme or few thyme sprigs (de-stemmed) 

1 Tbsp Raw Coconut Aminos 

1 Garlic Clove, Finely Chopped

1 Green Onion, Finely Chopped 

2 Tbsp Raisins 

1/4 Tsp Red Chili Flakes 

Prepare the spicy mushroom. Chop up mushrooms and marinate in the remaining ingredients, stirring occasionally while you prep your other veggies.

Dipping Sauce

1 Cup Red Bell Pepper, Chopped

1 Cup Carrots, Chopped (About 2 Small Carrots)

1/3 Cup Red Onion, Chopped

2/3 Cup Sun Dried Tomatoes, Chopped

3/4 Cup Water 

2 Medjool Dates 

Blend all sauce ingredients. 

Veggies

1/4 Carrots

1 Persian Cucumber

1/8 Red Onion

1 Celery Stick

3 Baby Bell Peppers

1 Avocado

Broccoli Sprouts

Cabbage

Shred, julienne and/or chop your favorite veggies

Burrito Wraps

4 Collard greens (de-stemmed) 

To make burritos, lay collard green flat and line up veggie fillings and top with spicy mushroom mixture. Roll up as you would a normal burrito, dip in sauce and enjoy!!!

Taste Note: Tastes GREAT

Serves: 2 (Makes 4 burritos, 2 burritos / person) 

Source: Raw Food Recipes