South Indian Raw Cilantro Rice

Rice

1 Large Cauliflower (or) 1 and 1/2 Small Cauliflower

Kohlrabi
Parsnip

Make rice out of any of your favorite veggie using food processor, I usually pulse the cauliflower for 30 seconds.

Cilantro Chutney

2 Cups Coconut (Reserve 3 Tbsp for decoration)
4 Thai Green Chilies
1 Tiny Garlic Clove
Tiny Bit Tamarind
1 and 1/4 Tsp Salt
1 Bunch Cilantro
2 Cups Water

Grind all the above in Vita-Mix until smooth.

Note: Enough to mix 7 Cups of Cauliflower Rice.

Veggies

1/4 Red Bell Pepper / Baby Bell Peppers, Finely Chopped
1/4 Yellow Bell Pepper / Baby Bell Peppers, Finely Chopped
1/4 Orange Bell Pepper / Baby Bell Peppers, Finely Chopped
2 Green Onion, Finely Chopped
3 Tbsp Coconut, Finely Chopped

Toppings

1 Tsp Chia Seeds / Serving

Assembly

Pour chutney in the bottom of the plate

Add rice in the middle

Add bell peppers, green onions and coconut around and on top of the rice

Sprinkle chia seeds or black sesame seeds on the chutney.

To Serve

Lime Wedges (MUST, it really enhanced the flavor)

Serve with Lime Wedges

Taste Note: Tastes AWESOME
Serves: 2
Note: With 4 Thai Chilies, the dish tastes little spicy, but needed that spiciness, otherwise this dish won't taste that great.
Source: KD